First-line supervisors of food preparation and serving workers

Outlook

Employment for first-line supervisors of food preparation and serving workers is projected to change by +5.4% from 2025 to 2035. BLS estimates about 171.5K openings per year on average; openings include both growth and replacement needs.

What the numbers mean

These are national projections, not current vacancies or a guarantee of future demand. Median pay means half of workers earned more and half earned less in the reference year.